Lady Starlight 2021 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lady Starlight 2021

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday March 26th 2021
1.052
1.011
5.4%
29.8
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 80.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 First Wort 0 min 14.51 25%
0.50 oz Contessa0.5 oz Contessa Hops Pellet 4 Boil 10 min 2.73 12.5%
0.50 oz Lemondrop (6 AA)0.5 oz Lemondrop (6 AA) Hops Pellet 6 Boil 10 min 4.1 12.5%
0.50 oz Contessa0.5 oz Contessa Hops Pellet 4 Whirlpool at 200 °F 15 min 1.25 12.5%
0.50 oz Lemondrop (6 AA)0.5 oz Lemondrop (6 AA) Hops Pellet 6 Whirlpool at 200 °F 15 min 1.88 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 200 °F 15 min 5.32 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 159 °F 148 °F 30 min
0.5 gal Infusion -- 157 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains (equipment estimates 4.79 g | 19.2 qt) 4.86 19.5  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.09 32.3
Equipment Profile Used: System Default
"Lady Starlight 2021" Trappist Single beer recipe by Pat's Pints. All Grain, ABV 5.42%, IBU 29.8, SRM 5.3, Fermentables: (Pale Ale, White Wheat, Carapils (Dextrine Malt), Cane Sugar, Acidulated Malt) Hops: (Saaz (3.5 AA), Contessa, Lemondrop (6 AA), Mandarina Bavaria) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
356
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 21:32 UTC