Buck/Spelt - Beer Recipe - Brewer's Friend

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Buck/Spelt

141 calories 6.3 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 141 calories (Per 473ml)
Carbs: 6.3 g (Per 473ml)
Created: Friday March 26th 2021
8.4 °P
-0.1 °P
4.4%
31.8
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Buckwheat Malt - Gluten Free50 kg Buckwheat Malt - Gluten Free 25 2 50%
50 kg German - Spelt Malt50 kg Spelt Malt 37 2 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Tettnanger1300 g Tettnanger Hops Pellet 3.4 Boil 90 min 27.84 48.1%
1,400 g Tettnanger1400 g Tettnanger Hops Pellet 3.4 Whirlpool at 99 °C 20 min 4 51.9%
2,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
62 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 65 °C 56 °C 15 min
100 L ADD SALTS/ACID Infusion 100 °C 68 °C 45 min
Vorlauf -- -- 10 min
350 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 522.05 L. Suggest reducing initial water volume to 45.4 L and adding 476.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 323 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 522.1 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 507 L) 520
Hops absorption losses (whirlpool, hop stand) -7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 513 L) 500
Total: 650.9  
Equipment Profile Used: System Default
"Buck/Spelt" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 4.41%, IBU 31.84, SRM 3.41, Fermentables: (Buckwheat Malt - Gluten Free, Spelt Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-04-14 22:56 UTC