Thai Chili Coconut Oatmeal Stout - Beer Recipe - Brewer's Friend

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Thai Chili Coconut Oatmeal Stout

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Neil Dayton
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday March 25th 2021
1.058
1.020
5.0%
13.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Crisp Malting - Finest Maris Otter3200 g Finest Maris Otter 38 3 58.8%
516 g Weyermann - Munich Type II (Dark)516 g Munich Type II (Dark) 37 10 9.5%
518 g Flaked Oats518 g Flaked Oats 33 2.2 9.5%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 4.6%
498 g Simpsons - Chocolate Malt498 g Chocolate Malt 31.7 444 9.1%
213 g American - Midnight Wheat Malt213 g Midnight Wheat Malt 33 550 3.9%
0.25 kg Weyermann - Carafa I0.25 kg Carafa I 32 340 4.6%
5,445 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Boil 25 min 13.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 20 min.
250 ml Thai Chili Tincture Flavor Secondary 10 days
2 oz Brewers Best Coconut Natural Flavouring Flavor Secondary 5 days
2 each Vanilla Bean Spice Secondary 5 days
2 oz Brewers Best Coconut Natural Flavouring Flavor Bottling 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 168 °F 154 °F 60 min
1.5 gal Strike 200 °F 167 °F 10 min
1 gal Vorlauf -- -- --
2.5 gal Batch Sparge 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.04 g | 12.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Primary for 14 days around 18-20C
transferred to secondary SG 10.20, added Thai Chili
after 5 days SG still at 10.20, added vanilla beans and coconut.

0.6 oz Thai chili deveined and de-seeded
Volume of tincture with chili's was 250ml, all added to secondary vessel

Roughly half a container of coconut extract added to secondary with 2 vanilla beans soaked overnight in vodka

Second half added just before bottling

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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 23:59 UTC