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Happy Pils

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sears Beers
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday March 25th 2021
1.051
1.011
5.3%
6.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 93%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Wai-iti25 g Wai-iti Hops Pellet 1.6 Boil 60 min 3.13 33.3%
50 g Wai-iti50 g Wai-iti Hops Leaf/Whole 1.6 Boil 15 min 2.83 66.7%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains (equipment estimates -0.3 L) 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 6.2 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 16.2  
Equipment Profile Used: System Default
"Happy Pils " No Profile Selected beer recipe by Sears Beers. All Grain, ABV 5.27%, IBU 5.96, SRM 3.34, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 22:54 UTC