4077 S*M*A*S*H
161 calories
14.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Dry Malt Extract - Light3 kg Dry Malt Extract - Light |
|
42 |
4 |
100% |
3 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
20.67 |
25% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
15 min |
10.26 |
25% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
0 min |
|
25% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 22 °C
|
3 days |
|
25% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
30.93 |
100% |
100 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 24.1 L)
|
11.1 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 26.1 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
20 |
Going into fermentor
|
20 |
Total:
|
11.1
|
Equipment Profile Used: |
System Default |
"4077 S*M*A*S*H" American IPA beer recipe by Chappegg. Extract, ABV 5.59%, IBU 30.92, SRM 4.5, Fermentables: (Dry Malt Extract - Light) Hops: (Amarillo)
Last Updated and Sharing
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- Last Updated: 2021-03-25 21:45 UTC