belgian star - Beer Recipe - Brewer's Friend

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belgian star

241 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: omer
Rating:
4.00 (1 Review)

Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday March 25th 2021
1.079
1.013
8.6%
31.5
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 82.4%
250 g German - Melanoidin250 g Melanoidin 37 25 2.9%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 11.8%
250 g Belgian - Biscuit250 g Biscuit 35 23 2.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Nugget20 g Nugget Hops Pellet 10.9 Boil 60 min 21.23 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.7 35.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 8.52 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Coriander Seed Spice Mash 1 hr.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
10 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.6 33 2.6 89.1 52.5 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 72 °C 66 °C 60 min
13 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 40.4
Mash volume with grains (equipment estimates 43.8 L) 45.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 32
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 25
Total: 40.4  
Equipment Profile Used: System Default
"belgian star" Belgian Blond Ale beer recipe by omer. BIAB, ABV 8.64%, IBU 31.45, SRM 6.08, Fermentables: (Pilsner, Melanoidin, Cane Sugar, Biscuit) Hops: (Nugget, Saaz) Other: (Coriander Seed, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 20:55 UTC