Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

247 calories 29.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 99 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Thursday March 25th 2021
1.079
1.026
7.0%
25.8
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,100 g US - Pale 2-Row4100 g Pale 2-Row 37 1.8 62.5%
560 g American - Roasted Barley560 g Roasted Barley 33 300 8.5%
475 g Lactose (Milk Sugar)475 g Lactose (Milk Sugar) 41 1 7.2%
430 g American - Caramel / Crystal 60L430 g Caramel / Crystal 60L 34 60 6.5%
430 g American - Chocolate430 g Chocolate 29 350 6.5%
285 g Flaked Barley285 g Flaked Barley 32 2.2 4.3%
285 g Flaked Oats285 g Flaked Oats 33 2.2 4.3%
6,565 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Magnum10 g Magnum Hops Pellet 9.9 Boil 60 min 17.05 26.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.74 73.7%
38 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 109.7 L. Suggest reducing initial strike volume to 41.38 L and adding 64.3 L sparge/top-off. 105.7
Strike water volume (equipment estimates 18.3 L) 105.7
Mash volume with grains (equipment estimates 22.3 L) 109.7
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.6 L) 99
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Volume into fermentor 20
Total: 105.7  
Equipment Profile Used: System Default
"Milk Stout" No Profile Selected beer recipe by ELJACKO23. BIAB, ABV 7%, IBU 25.79, SRM 45.85, Fermentables: (Pale 2-Row, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 21:19 UTC