bock BH - Beer Recipe - Brewer's Friend

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bock BH

211 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday March 25th 2021
16.7 °P
4.3 °P
6.7%
30.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg The Swaen - Lager Malt5.5 kg Lager Malt 38 1.4 91.5%
350 g The Swaen - Goldswaen Hell350 g Goldswaen Hell 0 9.9 5.8%
113 g The Swaen - BlackSwaen Biscuit113 g BlackSwaen Biscuit 36 30 1.9%
50 g The Swaen - Blackswaen Chocolate W50 g Blackswaen Chocolate W 35.8 350 0.8%
6,013 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - MT Hood40 g MT Hood Hops Pellet 5.5 Boil 60 min 25.66 74.1%
14 g Yakima Chief Hops - MT Hood14 g MT Hood Hops Pellet 5.3 Boil 15 min 4.29 25.9%
54 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"bock BH" Maibock/Helles Bock beer recipe by Corazon de Malta. All Grain, ABV 6.72%, IBU 29.96, SRM 8.55, Fermentables: (Lager Malt, Goldswaen Hell, BlackSwaen Biscuit, Blackswaen Chocolate W) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 21:16 UTC