Blanche neige IPA #3 Ekuanot-H.Blanc - Beer Recipe - Brewer's Friend

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Blanche neige IPA #3 Ekuanot-H.Blanc

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 59.32% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday March 25th 2021
1.059
1.011
6.3%
75.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Castle Malting - Château Pilsen 2RS4.7 kg Château Pilsen 2RS 37 1.9 69.1%
1.40 kg Castle Malting - Château Wheat Blanc1.4 kg Château Wheat Blanc 38 1.8 20.6%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 10.3%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15.5 Boil 60 min 47.59 11.4%
30 g Centennial30 g Centennial Hops Pellet 8.6 Boil 10 min 11.49 13.7%
42 g Ekuanot42 g Ekuanot Hops Pellet 14 Hop Stand at 85 °C 20 min 9.52 19.2%
42 g Hallertau Blanc42 g Hallertau Blanc Hops Pellet 9.9 Hop Stand at 85 °C 20 min 6.73 19.2%
20 g Ekuanot20 g Ekuanot Hops Pellet 14 Dry Hop (High Krausen) at 22 °C 7 days 9.1%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9.9 Dry Hop (High Krausen) at 22 °C 7 days 9.1%
20 g Ekuanot20 g Ekuanot Hops Pellet 14 Dry Hop (High Krausen) at 22 °C 3 days 9.1%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9.9 Dry Hop (High Krausen) at 22 °C 3 days 9.1%
219 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.6 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7 gr Gypsum
3 gr Calc. Chloride
4 gr Epsom
1 gr table Salt
6 ml Lactic acid 80%

Target mash -> 5.47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Protein rest Decoction -- 55 °C 15 min
Mash Strike 55 °C 66 °C 60 min
Starting Mash Thickness: 5.12 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.1 L/kg), your strike volume will exceeds the total water needed for the recipe (34.7 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 27.1 L.  
Strike water volume at mash thickness of 5.1 L/kg 34.8
Mash volume with grains 39.3
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"Blanche neige IPA #3 Ekuanot-H.Blanc" Specialty IPA: White IPA beer recipe by Nordist Brew co.. All Grain, ABV 6.32%, IBU 75.33, SRM 4.57, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Flaked Wheat) Hops: (Columbus, Centennial, Ekuanot, Hallertau Blanc) Other: (Irish Moss)
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  • Last Updated: 2021-04-04 00:01 UTC