Post Covid Pale Ale - Beer Recipe - Brewer's Friend

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Post Covid Pale Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 25th 2021
1.060
1.011
6.4%
50.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 84.9%
1.80 lb American - Vienna1.8 lb American - Vienna 35 4 7.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb American - Caramel / Crystal 80L 33 80 1.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.2%
23.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 16.2 Boil 60 min 30.44 11.8%
60 g Cascade60 g Cascade Hops Pellet 5 Boil 20 min 6.39 23.5%
45 g Centennial45 g Centennial Hops Pellet 8.7 Boil 10 min 5.33 17.6%
60 g Cascade60 g Cascade Hops Pellet 5 Boil 5 min 3.05 23.5%
60 g Centennial60 g Centennial Hops Pellet 8.7 Boil 5 min 5.3 23.5%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Evergreen Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.84 gal (59.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.84 gal (11.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.05 28.2  
Mash volume with grains 8.85 35.4  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume (equipment estimates 10.79 g | 43.1 qt) 11.55 46.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 14.84 g | 59.3 qt) 15.6 62.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.3  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.59 74.4
Equipment Profile Used: System Default
"Post Covid Pale Ale" No Profile Selected beer recipe by EvergreenBrewery. All Grain, ABV 6.42%, IBU 50.51, SRM 4.46, Fermentables: (American - Pale 2-Row, American - Vienna, Carapils (Dextrine Malt), American - Caramel / Crystal 80L, Cane Sugar) Hops: (Nugget, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 20:52 UTC