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First dry stout

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday March 25th 2021
1.055
1.013
5.5%
45.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g US - Pale 2-Row4500 g Pale 2-Row 37 1.8 90%
500 g Flaked Barley500 g Flaked Barley 32 2.2 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10 Boil 60 min 37.41 50%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 7.59 50%
60 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Temperature 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.3
Mash volume with grains (equipment estimates 36 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"First dry stout" Dry Stout beer recipe by Anonymous. BIAB, ABV 5.47%, IBU 45, SRM 3.65, Fermentables: (Pale 2-Row, Flaked Barley) Hops: (Magnum, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 20:31 UTC