Thornbridge Brewery Kipling - Beer Recipe - Brewer's Friend

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Thornbridge Brewery Kipling

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday March 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 1.58 € / kg
7.90 € 		38 3.75 100%
5 kg / 7.90 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops 0.03 € / g
0.44 € 		Leaf/Whole 15 Boil 60 min 30.23 25.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops 0.07 € / g
3.40 € 		Leaf/Whole 12.5 Boil 0 min 74.6%
67 g / 3.84 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
2.30 € / each
4.60 €
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
4.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
San joaquin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 73 °C 67 °C 60 min
11 L Fly Sparge 74 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"Thornbridge Brewery Kipling" Blonde Ale beer recipe by Luis Antonio. All Grain, ABV 5.47%, IBU 30.23, SRM 5.92, Fermentables: (Maris Otter Pale) Hops: (Magnum, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 20:27 UTC