Belgian Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Witbier

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
URL: https://belgianbrewbrawl.brewcompetition.com/
Created: Thursday March 25th 2021
Similar Recipes

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Einstok Cherry Wheat

by DasMatts

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

1.052
1.014
5.0%
19.3
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb Dingemans - Pilsen5.3 lb Pilsen 36.8 1.7 45.5%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 42.9%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 9.4%
0.25 lb Dingemans - Munich MD0.25 lb Munich MD 36.5 6.3 2.1%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Tradition1 oz Hallertauer Tradition Hops Pellet 5.7 Boil 60 min 19.28 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 oz Orange Zest Spice Boil 10 min.
0.48 oz Coriander Seed Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1.20 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dallas Water (Ward)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 131 °F 122 °F 15 min
2.4 gal Infusion 202 °F 154 °F 45 min
3.42 gal Batch Sparge 190 °F 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.91 11.7  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.39 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.07 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

3rd place finish (mini-BOS). Belgian Brew Brawl - 6/2021



Award Winning Recipe
Last Updated and Sharing
 
333
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-04 16:22 UTC