Hökarängens Pale Ale 20L - Beer Recipe - Brewer's Friend

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Hökarängens Pale Ale 20L

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 39.11 liters
Post Boil Size: 33.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: flyingboatsbrewing
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday March 25th 2021
1.043
1.008
4.6%
45.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg US - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 52.9%
1.30 kg German - Vienna1.3 kg Vienna 37 4 31.3%
0.43 kg German - Wheat Malt0.43 kg Wheat Malt 37 2 10.3%
0.23 kg Weyermann - Carafoam0.23 kg Carafoam 34.5 2.2 5.5%
4.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 40.71 28.1%
17 g Citra17 g Citra Hops Leaf/Whole 11 Boil 1 min 1.01 19.1%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Boil 1 min 1.92 28.1%
22 g Vic Secret22 g Vic Secret Hops Leaf/Whole 15.5 Boil 1 min 1.84 24.7%
89 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.92 L. Suggest reducing initial strike volume to 42.65 L and adding 1.52 L sparge/top-off. 44.2
Strike water volume (equipment estimates 32 L) 44.2
Mash volume with grains (equipment estimates 34.8 L) 46.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 39.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 33.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.1 L) 20.8
Total: 44.2  
Equipment Profile Used: System Default
"Hökarängens Pale Ale 20L" American Pale Ale beer recipe by flyingboatsbrewing. BIAB, ABV 4.63%, IBU 45.49, SRM 4.01, Fermentables: (Pale 2-Row, Vienna, Wheat Malt, Carafoam) Hops: (Chinook, Citra, Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 14:27 UTC