Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday March 25th 2021
1.076
1.015
8.1%
69.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 4.3%
3 lb The Swaen - GoldSwaen Red3 lb GoldSwaen Red 35 19 6.4%
4 lb The Swaen - Goldswaen light4 lb Goldswaen light 35 10 8.5%
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 25.5%
20 lb Proximity - Pale Malt20 lb Pale Malt 37.5 2 42.6%
6 lb Dingemans - Belgian Cara 8 Pils Malt6 lb Belgian Cara 8 Pils Malt 30 6 12.8%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 15.5 First Wort 0 min 17.19 11.1%
1 oz Bravo1 oz Bravo Hops Pellet 11.7 First Wort 0 min 12.98 11.1%
2 oz Bitter Gold2 oz Bitter Gold Hops Pellet 14.6 Boil 45 min 27.03 22.2%
1 oz Yakima Valley Hops - El Dorado (14.1 AA)1 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Leaf/Whole 12.4 Boil 20 min 6.88 11.1%
1 oz Barth-Haas - Brewers Gold (5.5 AA)1 oz Barth-Haas - Brewers Gold (5.5 AA) Hops Pellet 8.9 Boil 15 min 4.45 11.1%
1 oz Barth-Haas - Cashmere (8.5 AA)1 oz Barth-Haas - Cashmere (8.5 AA) Hops Leaf/Whole 8 Boil 1 min 0.32 11.1%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 5.9 Boil 1 min 0.26 11.1%
1 oz Yakima Chief Hops - MT Hood (5.3 AA)1 oz Yakima Chief Hops - MT Hood (5.3 AA) Hops Pellet 4.7 Boil 1 min 0.2 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.28 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.34 gal (21.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.04 gal (76.14 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 7.04 gal (28.14 qt) sparge/top-off. 15.28 61.1  
Strike water volume at mash thickness of 1.3 qt/lb 15.28 61.1  
Mash volume with grains 19.04 76.1  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt) 7.35 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.34 g | 69.4 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 22.63 90.5
Equipment Profile Used: System Default
"Kveik IPA" No Profile Selected beer recipe by RGiddy. All Grain, ABV 8.05%, IBU 69.32, SRM 8.56, Fermentables: (Flaked Rye, GoldSwaen Red, Goldswaen light, Belgian Pilsner Malt, Pale Malt, Belgian Cara 8 Pils Malt) Hops: (CTZ (15.5 AA), Bravo, Bitter Gold, Yakima Valley Hops - El Dorado (14.1 AA), Barth-Haas - Brewers Gold (5.5 AA), Barth-Haas - Cashmere (8.5 AA), Motueka (7 AA), Yakima Chief Hops - MT Hood (5.3 AA))
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  • Last Updated: 2021-03-25 19:49 UTC