NEIPA Mango - Sabro, Mosaic et El Dorado (005) - Beer Recipe - Brewer's Friend

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NEIPA Mango - Sabro, Mosaic et El Dorado (005)

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 88%
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday March 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row $ 4.50 / kg
$ 22.50 		37 1.8 62.5%
1 kg Flaked Oats1 kg Flaked Oats $ 2.95 / kg
$ 2.95 		33 2.2 12.5%
1 kg American - Wheat1 kg Wheat $ 4.95 / kg
$ 4.95 		38 1.8 12.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.2%
0.50 kg German - CaraFoam0.5 kg CaraFoam $ 3.75 / kg
$ 1.88 		37 1.8 6.2%
8 kg / $ 32.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 20 min 4.25 5.6%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 80 °C 20 min 6.07 5.6%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.67 11.1%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool at 80 °C 20 min 11.68 11.1%
3 oz El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 3 days 16.7%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 16.7%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop (High Krausen) 10 days 5.6%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 11.1%
3 oz Yakima Valley Hops - Sabro (15.1 AA)3 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop (High Krausen) 10 days 16.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 kg Rice Hulls $ 0.00 / g
$ 0.88 		Water Agt Mash 0 min.
4 g Yeast Nutrient $ 0.09 / g
$ 0.36 		Other Primary 0 min.
$ 1.24
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 140 80 0
2g - Gypsum
8g - Chloride
6ml - Acid lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 72 °C 67 °C 60 min
10 L Sparge -- 80 °C 60 min
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 9.2 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.6 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 22.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 22
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Mash: 67 c

Eau de départ = 22 L

Sparge = 10 L

Whirpool 80 degrés 20 minutes (6 onces Hops)

Dry HOPS High Krausen (6 onces Hops)

Dry HOPS pour 3 derniers jours (6 onces Hops)

Mango - 2lbs DH 5 derniers jours

Vanilla - 2 gousses 24h vodka et DH pour 7 jours

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 15:15 UTC