Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | US - Pale 2-Row | 37 | 1.8 | 74.6% | |
6.50 lb | Muntons - Pale Ale Malt | 37 | 3.5 | 22% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.4% | |
29.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Centennial | Pellet | 8 | Boil | 45 min | 27.48 | 20.8% | |
2.50 oz | Centennial | Pellet | 8 | Boil | 30 min | 23.01 | 20.8% | |
7 oz | Centennial | Pellet | 8 | Dry Hop | 3 days | 58.3% | ||
12 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 7 oz Temp: 68 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Temperature | -- | 150 °F | 60 min | |
Fly Sparge | -- | 150 °F | 60 min | ||
6.5 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.36 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.25 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.39 gal (49.56 qt). Suggest reducing initial water volume to 9.64 gal (38.56 qt) and adding 0.39 gal (1.56 qt) sparge/top-off. | 10.03 | 40.1 |
Strike water volume at mash thickness of 1.36 qt/lb | 10.03 | 40.1 |
Mash volume with grains | 12.39 | 49.6 |
Grain absorption losses | -3.69 | -14.8 |
Remaining sparge water volume | 6.41 | 25.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.56 g | 54.3 qt) | 12.5 | 50 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil volume (equipment estimates 10.44 g | 41.8 qt) | 11.5 | 46 |
Estimated amount in fermentor | 11.5 | 46 |
Total: | 16.44 | 65.8 |
Equipment Profile Used: | System Default |