Bells Two Hearted Ale 10 gal - Beer Recipe - Brewer's Friend

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Bells Two Hearted Ale 10 gal

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BYO magazine Dec 2018
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 74.6%
6.50 lb Muntons - Pale Ale Malt6.5 lb Pale Ale Malt 37 3.5 22%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 8 Boil 45 min 27.48 20.8%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 8 Boil 30 min 23.01 20.8%
7 oz Centennial7 oz Centennial Hops Pellet 8 Dry Hop 3 days 58.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 150 °F 60 min
Fly Sparge -- 150 °F 60 min
6.5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.36 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.39 gal (49.56 qt). Suggest reducing initial water volume to 9.64 gal (38.56 qt) and adding 0.39 gal (1.56 qt) sparge/top-off. 10.03 40.1  
Strike water volume at mash thickness of 1.36 qt/lb 10.03 40.1  
Mash volume with grains 12.39 49.6  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.3 qt) 12.5 50  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 10.44 g | 41.8 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 16.44 65.8
Equipment Profile Used: System Default
 
Notes

Clone of Bell's Two Hearted Ale, published in BYO magazine, Dec 2018, p. 63.

Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Add dry hops during secondary x 3 days.

Safale American Ale Yeast US-05
White Labs - California Ale Yeast WLP001

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  • Last Updated: 2022-05-31 18:01 UTC