Dale's Pale Clone - AIH Recipe - Beer Recipe - Brewer's Friend

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Dale's Pale Clone - AIH Recipe

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday March 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 93.3%
8 oz German - CaraHell8 oz CaraHell 34 11 3.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Northern Brewer48 g Northern Brewer Hops Pellet 7.8 Boil 60 min 45.54 34.2%
16 g Columbus16 g Columbus Hops Pellet 15 Boil 15 min 14.48 11.4%
48 g Centennial48 g Centennial Hops Pellet 10 Boil 1 min 2.52 34.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 20.2%
140.35 g / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 tsp Gypsum
2.5 tsp Calcium Carbonate (chalk)
2 tsp Calcium Chloride
4 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 147 °F 140 °F 15 min
Stir & recirculate 140 °F 151 °F 30 min
No stir & recirculate w/plate 151 °F 151 °F 30 min
Heat to sparge temp 151 °F 170 °F 10 min
2.25 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.82 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.82 qt/lb 6.83 27.3  
Mash volume with grains 8.03 32.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Boil for 90 minutes

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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 12:31 UTC