Citrus Saison 10 gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrus Saison 10 gal

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stray Dog Brewing
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday March 25th 2021
1.047
1.009
5.1%
19.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 66.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 14.3%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 7.1%
1 lb Honey Malt1 lb Honey Malt 37 25 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 11.19 50%
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 30 min 8.6 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Dried Sweet Orange Peel Flavor Boil 5 min.
2 oz Dried Lime Slices Flavor Boil 5 min.
6 g Dried Lemon Grass Flavor Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Temperature -- 152 °F 60 min
Fly Sparge -- 152 °F 60 min
9 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.92 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 9.06 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 12.75 51  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 10.77 g | 43.1 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 15.63 62.5
Equipment Profile Used: System Default
 
Notes

Adapted from Brewer's Friend recipe which is apparently adapted from BYO, March-April 2016 issue, page 40:
5 GAL, OG 1.050, FG 1.012, IBU 19, SRM 5, ABV 5%

Primary 7 days @ 72 F, then rack to secondary.
Secondary 14 days @ 72 F.

Belle Saison Yeast

Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-02 11:40 UTC