stout 3.5bbl - Beer Recipe - Brewer's Friend

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stout 3.5bbl

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 113 gallons
Post Boil Size: 111 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday March 25th 2021
1.062
1.015
6.2%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb US - Pale 2-Row200 lb Pale 2-Row 37 1.8 100%
200 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
178.12 gal Strike 164 °F 152 °F 60 min
Infusion 150 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 59.75 g | 239 qt) 63.25 253  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.5 g | 438 qt) 113 452  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 108 g | 432 qt) 111 444  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 111 g | 444 qt) 108 432  
Total: 138.25 553
Equipment Profile Used: System Default
"stout 3.5bbl" No Profile Selected beer recipe by mandreas. All Grain, ABV 6.18%, IBU 0, SRM 3.41, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 15:18 UTC