fjordland 2 - Beer Recipe - Brewer's Friend

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fjordland 2

182 calories 19 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Thursday March 25th 2021
1.055
1.014
5.5%
89.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90%
200 g Crisp Malting - Crystal Dark - 77L200 g Crystal Dark - 77L 33.1 77 4%
300 g Bairds - Medium Caramel / Crystal 80L300 g Medium Caramel / Crystal 80L 34 80 6%
5,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 73.53 50%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Hop Stand 0 min 15.63 50%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 65 °C 60 min
9 L Fly Sparge 77 °C 77 °C 30 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"fjordland 2" American IPA beer recipe by Degsy. All Grain, ABV 5.45%, IBU 89.15, SRM 11.57, Fermentables: (Pale 2-Row, Crystal Dark - 77L, Medium Caramel / Crystal 80L) Hops: (Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-11-30 17:56 UTC