Pale Ale 2022 - Beer Recipe - Brewer's Friend

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Pale Ale 2022

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim C
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday March 25th 2021
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 10%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Azacca (13.8 AA)1 oz Yakima Valley Hops - Azacca (13.8 AA) Hops Pellet 13.8 Boil 30 min 40.18 33.3%
2 oz Yakima Valley Hops - Azacca (13.8 AA)2 oz Yakima Valley Hops - Azacca (13.8 AA) Hops Pellet 13.8 Boil 0 min 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 10.05 40.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Pale Ale 2022" American Pale Ale beer recipe by Jim C. BIAB, ABV 5.24%, IBU 40.18, SRM 7.3, Fermentables: (Pale 2-Row, Flaked Oats, Munich Dark 20L, Caramel / Crystal 40L) Hops: (Yakima Valley Hops - Azacca (13.8 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 19:29 UTC