Test Belgian Dark Strong - Partial Mash - Beer Recipe - Brewer's Friend

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Test Belgian Dark Strong - Partial Mash

345 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Thursday March 25th 2021
1.104
1.020
11.0%
29.0
20.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 36.6%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 14.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.9%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 2.4%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4.9%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.9%
1 lb Belgian - Special B1 lb Special B 34 115 4.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.4%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 24.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 29.03 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 65 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.2 psi       Temp: 45 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 161 °F 152 °F 60 min
4 gal Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.25 29  
Mash volume with grains 8.41 33.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.46 1.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Test Belgian Dark Strong - Partial Mash" Belgian Dark Strong Ale beer recipe by mgobirch. All Grain, ABV 11.03%, IBU 29.03, SRM 20.19, Fermentables: (Pilsner, Munich Type I, Cane Sugar, Wheat, Aromatic Malt, CaraMunich III, Special B, Melanoidin, Dry Malt Extract - Pilsen) Hops: (Hallertau Hersbrucker) Other: (Campden Tablets)
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  • Last Updated: 2021-03-25 19:57 UTC