bitter 25/03 #3 - Beer Recipe - Brewer's Friend

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bitter 25/03 #3

125 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27.28 liters
Post Boil Size: 21.29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday March 25th 2021
1.041
1.009
4.2%
13.9
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Extra Pale Malt4.9 kg Extra Pale Malt 33 1.8 85.2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.5%
0.65 kg United Kingdom - Crystal 70L0.65 kg Crystal 70L 34 70 11.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 5 Boil at 100 °C 60 min 13.92 37.5%
50 g BSG - First Gold Uk50 g First Gold Uk Hops Leaf/Whole 9 Whirlpool at 65 °C 15 min 62.5%
80 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 65 °C 60 min
18 L Sparge 77 °C -- 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 33
Mash volume with grains (equipment estimates 32.9 L) 36.8
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 27.1 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 6
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39  
Equipment Profile Used: System Default
"bitter 25/03 #3" Ordinary Bitter beer recipe by pirolo1988@hotmail.it. Extract, ABV 4.19%, IBU 13.92, SRM 19.71, Fermentables: (Extra Pale Malt, Chocolate, Crystal 70L) Hops: (Fuggles, First Gold Uk)
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  • Last Updated: 2021-03-27 18:52 UTC