bitter 25/03 #2 - Beer Recipe - Brewer's Friend

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bitter 25/03 #2

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday March 25th 2021
1.041
1.010
4.1%
0.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Extra Pale Malt5.5 kg Extra Pale Malt 33 1.8 94.8%
5.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.2%
$ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike -- -- 60 min
16 L Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle 17.2
Mash volume with grains (equipment estimates 17.2 L) 21
Grain absorption losses (steeping) -5.8
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 21.3
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.5  
Equipment Profile Used: System Default
"bitter 25/03 #2" Ordinary Bitter beer recipe by pirolo1988@hotmail.it. Extract, ABV 4.08%, IBU 0, SRM 19.52, Fermentables: (Extra Pale Malt) Steeping Grains: (Chocolate)
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  • Last Updated: 2021-03-26 11:45 UTC