Craft Vienna Lager - Beer Recipe - Brewer's Friend

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Craft Vienna Lager

160 calories 15 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jb
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday March 25th 2021
1.049
1.010
5.0%
27.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
8 lb American - Vienna8 lb Vienna 35 4 39%
10 lb CA - Canada Malting - Pilsner10 lb CA - Canada Malting - Pilsner 36.3 2 48.8%
2 lb US - Munich Malt2 lb US - Munich Malt 36.8 9 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Aroma 60 min 23.77 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 3.6 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature Infusion 158 °F 142 °F 15 min
1.4 gal Temperature Infusion 212 °F 155 °F 45 min
2.6 gal Mashout Infusion 212 °F 170 °F 10 min
9 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 9.45 g | 37.8 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.1 48.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.1 g | 48.4 qt) 12 48  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Craft Vienna Lager" Standard American Lager beer recipe by jb. All Grain, ABV 5.04%, IBU 27.37, SRM 5.05, Fermentables: (Carapils (Dextrine Malt), Vienna, CA - Canada Malting - Pilsner, US - Munich Malt) Hops: (Nugget, Saaz)
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  • Last Updated: 2024-12-16 22:54 UTC