Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 315 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 18 calories (Per 12oz)
Carbs: 0.6 g (Per 12oz)

Created: Thursday March 25th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	Cane Sugar40 lb Cane Sugar		46	0	100%
40 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

40 lb

Cane Sugar

100%

40 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 lb	El Dorado0.25 lb El Dorado Hops	Pellet	15.7	Boil	60 min	5.73	14.3%
0.50 lb	Cascade0.5 lb Cascade Hops	Pellet	7	Whirlpool	0 min	0.68	28.6%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	Dry Hop	1 days		57.1%
1.75 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 lb

El Dorado

Pellet

15.7

Boil

60 min

5.73

14.3%

0.50 lb

Cascade

Pellet

Whirlpool

0 min

0.68

28.6%

1 lb

El Dorado

Pellet

15.7

Dry Hop

1 days

57.1%

1.75 lbs / $ 0.00

Amount	Variety	IBU	Bill %
1.25 lb	El Dorado (Pellet)	5.73	71.4%
0.50 lb	Cascade (Pellet)	0.68	28.6%
1.75 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 311.95 gal (1247.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.95 gal (1199.8 qt) sparge/top-off.
Boil water added to kettle (equipment estimates 309 g \| 1236 qt)	317.05	1268.2
Volume increase from sugar/extract (early additions)	2.95	11.8
Pre boil volume (equipment estimates 311.95 g \| 1247.8 qt)	320	1280
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume (equipment estimates 310.3 g \| 1241.2 qt)	315	1260
Hops absorption losses (whirlpool, hop stand)	-0.3	-1.2
Going into fermentor (equipment estimates 314.7 g \| 1258.8 qt)	310	1240
Total:	317.05	1268.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.95 gal (1247.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.95 gal (1199.8 qt) sparge/top-off.

Boil water added to kettle (equipment estimates 309 g | 1236 qt)

317.05

1268.2

Volume increase from sugar/extract (early additions)

2.95

11.8

Pre boil volume (equipment estimates 311.95 g | 1247.8 qt)

320

1280

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume (equipment estimates 310.3 g | 1241.2 qt)

315

1260

Hops absorption losses (whirlpool, hop stand)

-0.3

-1.2

Going into fermentor (equipment estimates 314.7 g | 1258.8 qt)

310

1240

Total:

317.05

1268.2

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe