AMERICAN BLONDE - Beer Recipe - Brewer's Friend

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AMERICAN BLONDE

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 74.94 liters
Post Boil Size: 68.95 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday March 25th 2021
1.052
1.010
5.5%
7.7
11.9
n/a
68.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt R$ 6.80 / kg
R$ 68.00 		37 3.84 62.5%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 34.8 6.3%
1 kg Agrária - Vienna Malt1 kg Vienna Malt 37 9.18 6.3%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 6.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 6.3%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 22.52 12.5%
16 kg / R$ 68.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 10 Boil 60 min 6.51 50%
15 g Citra15 g Citra Hops Pellet 2 Boil 5 min 1.21 50%
30 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.85 L. Suggest reducing initial water volume to 45.4 L and adding 25.45 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24
Mash volume with grains 34.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 63.8 L) 67.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.9 L) 74.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 65 L) 69
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 65
Total: 91.8  
Equipment Profile Used: System Default
"AMERICAN BLONDE" Blonde Ale beer recipe by Brewer #352599. All Grain, ABV 5.54%, IBU 7.72, SRM 11.9, Fermentables: (Pilsner Malt, CARABELGE, Vienna Malt, Flaked Oats, Flaked Wheat, Munich Malt) Hops: (Sorachi Ace, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 16:42 UTC