irish red - Beer Recipe - Brewer's Friend

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irish red

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - SUPERIOR PALE ALE MALT10 lb SUPERIOR PALE ALE MALT 37 3.1 91.4%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 3.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.4%
3 oz Crisp Malting - Roasted Barley3 oz Roasted Barley 31.28 520 1.7%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz sasqautch1 oz sasqautch Hops Pellet 5 Boil 60 min 18.37 50%
1 oz jmgxf1 oz jmgxf Hops Pellet 5 Boil 5 min 3.66 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"irish red" Irish Red Ale beer recipe by Brewer #125394. All Grain, ABV 5.09%, IBU 22.03, SRM 17.31, Fermentables: (SUPERIOR PALE ALE MALT, Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (sasqautch, jmgxf)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 17:41 UTC