apa pirata - Beer Recipe - Brewer's Friend

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apa pirata

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday March 25th 2021
1.057
1.011
6.0%
55.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 95.2%
1,000 g Weyermann - CaraAmber1000 g CaraAmber 37 27 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 Boil 60 min 35.46 7.2%
80 g Citra80 g Citra Hops Leaf/Whole 11 Boil 30 min 7.27 2.9%
500 g pirata500 g pirata Hops Fresh 10 Boil 20 min 5.42 18%
500 g pirata500 g pirata Hops Fresh 10 Boil 10 min 3.25 18%
500 g pirata500 g pirata Hops Fresh 10 Whirlpool at 90 °C 0 min 3.54 18%
1,000 g pirata1000 g pirata Hops Fresh 10 Dry Hop 3 days 36%
2,780 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
57.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 31.5
Mash volume with grains (equipment estimates -14.4 L) 45.4
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 25.2 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.4
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 59.8
Going into fermentor 80
Total: 50.3  
Equipment Profile Used: System Default
"apa pirata" American IPA beer recipe by Brewer #326122. All Grain, ABV 6.03%, IBU 54.95, SRM 7.3, Fermentables: (Pale Ale, CaraAmber) Hops: (Columbus, Citra, pirata)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 17:52 UTC