Have Mercy IPA - Beer Recipe - Brewer's Friend

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Have Mercy IPA

301 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday March 25th 2021
1.091
1.017
9.7%
73.1
23.1
5.3
7.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Victory25 lb Victory 34 28 54.3%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 26.1%
5 lb American - Victory5 lb Victory 34 28 10.9%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 2.2%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz NZ Southern Cross3 oz NZ Southern Cross Hops Pellet 13 Boil 60 min 34.4 25%
3 oz NZ Southern Cross3 oz NZ Southern Cross Hops Pellet 13 Boil 30 min 26.44 25%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 6.1 Boil 15 min 8.01 25%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 6.1 Whirlpool 10 min 4.28 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Sweet Orange Peel Other Boil 1 hr.
 
Yeast
Omega Yeast Labs - OYL-091 HORNINDAL KVEIK
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 462 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Louisiana, St. Charles Parish, 2016 May 23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.84 gal (71.35 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 5.84 gal (23.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 12.2 g | 48.8 qt) 10.6 42.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.65 10.6  
Pre boil volume (equipment estimates 17.6 g | 70.4 qt) 16 64  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 16 64  
Total: 15.1 60.4
Equipment Profile Used: System Default
"Have Mercy IPA" American IPA beer recipe by JB Brew Dad. All Grain, ABV 9.65%, IBU 73.13, SRM 23.12, Fermentables: (Victory, Flaked Wheat, DME Golden Light, Corn Sugar - Dextrose) Hops: (NZ Southern Cross, Mandarina Bavaria) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 18:40 UTC