Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:29 liters
(fermentor volume) Pre Boil Size:39.9 liters Post Boil Size:34.5 liters Pre Boil Gravity:11.4 °P
(recipe based estimate)
Post Boil Gravity:13.1 °P
(recipe based estimate)
Efficiency: 58%
(brew house) Hop Utilization:98% Calories:245 calories
(Per 0.5L)
Carbs:21.7 g
(Per 0.5L)
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 3 L/kg
27
Mash volume with grains
32.9
Grain absorption losses
-9
Remaining sparge water volume (equipment estimates 18 L)
22.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 35.1 L)
39.9
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume (equipment estimates 29 L)
34.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 34.5 L)
29
Total:
49.8
Equipment Profile Used:
System Default
"pale ale party edition" American Pale Ale beer recipe by Johnnaxos. All Grain, ABV 5.71%, IBU 38.83, SRM 7.6, Fermentables: (Thracian Pale Ale, Thracian ruby) Hops: (Citra) Other: (Gypsum, Lactic acid)