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pale ale party edition

245 calories 21.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 39.9 liters
Post Boil Size: 34.5 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 98%
Calories: 245 calories (Per 0.5L)
Carbs: 21.7 g (Per 0.5L)
Created: Thursday March 25th 2021
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OG: 12.527 FG: 2.214 ABV: 5.5% IBU: 44

13.1 °P
2.5 °P
5.7%
38.8
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg GR - Thracian Pale Ale8 kg Thracian Pale Ale 35.2 2.25 88.9%
1 kg GR - Thracian ruby1 kg Thracian ruby 36.8 19.3 11.1%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 11 Boil 15 min 38.83 100%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
9.18 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
29 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 286 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 182.6 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69 °C 67 °C 60 min
20.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 18 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 39.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 29 L) 34.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.5 L) 29
Total: 49.8  
Equipment Profile Used: System Default
"pale ale party edition" American Pale Ale beer recipe by Johnnaxos. All Grain, ABV 5.71%, IBU 38.83, SRM 7.6, Fermentables: (Thracian Pale Ale, Thracian ruby) Hops: (Citra) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-02-16 11:23 UTC