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Lager

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday March 25th 2021
1.059
1.014
5.9%
17.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 72.4%
5.75 lb Flaked Rice5.75 lb Flaked Rice 40 0.5 18.1%
2.25 lb American - Carapils (Dextrine Malt)2.25 lb Carapils (Dextrine Malt) 33 1.8 7.1%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 2.4%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.39 35.7%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.83 35.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 155 °F 152 °F 60 min
8 gal Sparge 165 °F 165 °F --
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.43 gal (65.72 qt). Suggest reducing strike water volume to 9.46 gal (37.84 qt) and adding 4.43 gal (17.72 qt) sparge/top-off. 13.89 55.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.72 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 9.67 g.    
Strike water volume at mash thickness of 1.75 qt/lb 13.89 55.6  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 16.43 65.7  
Grain absorption losses -3.97 -15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.5 26  
Top off amount 8.5 34  
Going into fermentor 15 60  
Total: 11.72 46.9
Equipment Profile Used: System Default
"Lager" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.92%, IBU 17.22, SRM 4.01, Fermentables: (Pale 2-Row, Flaked Rice, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Northern Brewer, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 14:14 UTC