Ras Neckbeard Tropical Stout - Beer Recipe - Brewer's Friend

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Ras Neckbeard Tropical Stout

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday March 25th 2021
1.054
1.017
4.9%
0.0
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Stout Malt10 lb Stout Malt 37 2 85.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 8.5%
12 oz Simpsons - DRC12 oz DRC 34.7 115 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Brown Sugar Water Agt Boil 0 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.72 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 3.42 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains (equipment estimates 2.78 g | 11.1 qt) 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.2 8.8  
Top off amount 3.3 13.2  
Going into fermentor 5.5 22  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Ras Neckbeard Tropical Stout" Foreign Extra Stout beer recipe by Bama Fan 22. All Grain, ABV 4.88%, IBU 0, SRM 38.61, Fermentables: (Stout Malt, Black Patent, DRC) Hops: (Galena) Other: (Brown Sugar)
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  • Last Updated: 2021-03-25 14:12 UTC