BretStag Alt - Beer Recipe - Brewer's Friend

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BretStag Alt

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 80 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Secrets of the Master Brewers
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday March 25th 2021
1.049
1.012
4.9%
44.8
4.3
5.7
34.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Weyermann - Bohemian Pilsner Malt7.8 kg Bohemian Pilsner Malt $ 2.20 / kg
$ 17.19 		36.8 2.43 81.3%
1.80 kg Gambrinus - ESB1.8 kg ESB $ 1.76 / kg
$ 3.16 		36.8 3 18.8%
9.60 kg / $ 20.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops $ 0.06 / g
$ 1.18 		Pellet 16 Boil 80 min 21.32 14.3%
120 g Styrian Goldings120 g Styrian Goldings Hops $ 0.08 / g
$ 9.03 		Pellet 3 Boil 70 min 23.48 85.7%
140 g / $ 10.21
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 4.01 / each
$ 4.01
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 4.01 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 57 °C 57 °C 10 min
4 L Infusion 100 °C 63 °C 30 min
9 L Infusion 100 °C 72 °C 20 min
41 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 19.2
Mash volume with grains 25.5
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 42.6 L) 41.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 50
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 43
Going into fermentor 43
Total: 60.5  
Equipment Profile Used: System Default
"BretStag Alt" Altbier beer recipe by Secrets of the Master Brewers. All Grain, ABV 4.94%, IBU 44.8, SRM 4.33, Fermentables: ( Bohemian Pilsner Malt, ESB) Hops: (Summit, Styrian Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2023-01-10 22:04 UTC