summer raspberry - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

summer raspberry

133 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.35 liters
Post Boil Size: 26.36 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday March 25th 2021
1.041
1.007
4.5%
21.8
2.9
5.4
1,477.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.42 kg Belgian - Wheat2.42 kg Wheat $ 160.00 / kg
$ 387.20 		38 1.8 49.2%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 50.8%
4.92 kg / $ 387.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 19.18 76.9%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.6 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
5.90 ml Lactic acid Water Agt Mash 1 hr.
1 kg Raspberries $ 800.00 / kg
$ 800.00 		Other Secondary 7 days
$ 800.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 290.00 / each
$ 290.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 290.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Novosadska cesmusa 1/3 plus 2/3 destilovana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 10 65 123 105 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.78 L Strike 71 °C 65 °C --
11.5 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains 18.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 26.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 26
Total: 36.2  
Equipment Profile Used: System Default
"summer raspberry" Weissbier beer recipe by Brewer #348162. All Grain, ABV 4.54%, IBU 21.77, SRM 2.94, Fermentables: (Wheat, Pilsner) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Raspberries)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-11 17:55 UTC