Citrapa - Beer Recipe - Brewer's Friend

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Citrapa

223 calories 24.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday March 6th 2014
1.067
1.019
6.3%
40.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 21.97 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 10.9 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 7.97 22.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt) 4.5 18  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 5.46 21.8  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"Citrapa" American IPA beer recipe by therustytracks. Partial Mash, ABV 6.29%, IBU 40.83, SRM 6.34, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-06 20:19 UTC