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Awesome Recipe

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday March 25th 2021
1.047
1.008
5.2%
24.9
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 93%
15 kg German - Carapils15 kg Carapils 35 1.3 7%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Pellet 14 Boil 60 min 22.25 50%
600 g Saaz600 g Saaz Hops Pellet 4.5 Boil 10 min 2.59 50%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
860 L Infusion 70 °C 65 °C 60 min
340 L Sparge 74 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.7 L. Suggest reducing initial water volume to 45.4 L and adding 966.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1001.9 L 860
Strike water volume at mash thickness of 4 L/kg 860
Mash volume with grains 1001.9
Grain absorption losses -215
Remaining sparge water volume (equipment estimates 367.6 L) 405.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011.7 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 1000
Going into fermentor 1000
Total: 1265.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Esen KOC. All Grain, ABV 5.19%, IBU 24.85, SRM 3.05, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-03-08 08:09 UTC