Deep Pit Stout - Beer Recipe - Brewer's Friend

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Deep Pit Stout

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday March 25th 2021
1.049
1.012
4.8%
0.0
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 82.7%
0.26 kg United Kingdom - Chocolate0.26 kg Chocolate 34 425 5.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.9%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 3.9%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley 29 550 1.4%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Challenger39 g Challenger Hops Pellet 8.5 Boil 0 min 54.9%
16 g Challenger16 g Challenger Hops Pellet 8.5 Hop Stand 0 min 22.5%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 22.5%
71 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains (equipment estimates -6.5 L) 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 10 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.5
Going into fermentor 23
Total: 17.4  
Equipment Profile Used: System Default
"Deep Pit Stout" Oatmeal Stout beer recipe by TonyP57. All Grain, ABV 4.84%, IBU 0, SRM 30.17, Fermentables: (Maris Otter Pale, Chocolate, Rolled Oats, Crystal 15L, Black Patent, Roasted Barley) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 10:29 UTC