Svendsens Dark IPA - Beer Recipe - Brewer's Friend

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Svendsens Dark IPA

247 calories 26.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: thakhisis
Calories: 247 calories (Per 0.5L)
Carbs: 26.4 g (Per 0.5L)
Created: Thursday March 25th 2021
1.053
1.014
5.1%
58.7
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Castle Malting - Château Biscuit200 g Château Biscuit 35 17 3.9%
200 g Castle Malting - Château Cara Gold200 g Château Cara Gold 34 45 3.9%
200 g Bestmalz - BEST Black Malt200 g BEST Black Malt 30 425 3.9%
1,500 g Bestmalz - Best RED X1500 g Best RED X 36 12 29.4%
1,500 g Crisp Malting - Finest Maris Otter1500 g Finest Maris Otter 38 3 29.4%
1,500 g Castle Malting - Château Munich Light1500 g Château Munich Light 34 7.6 29.4%
5,100 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 55 min 32.03 12.5%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 16.25 12.5%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 6.53 12.5%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Hop Stand at 80 °C 10 min 3.93 12.5%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 12.5%
25 g El Dorado (15.7 AA)25 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 4 days 12.5%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 12.5%
25 g Willamette (4.5 AA)25 g Willamette (4.5 AA) Hops Pellet 4.5 Dry Hop 4 days 12.5%
200 g / kr 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Svendsens Dark IPA" Specialty IPA: Brown IPA beer recipe by thakhisis. All Grain, ABV 5.12%, IBU 58.73, SRM 22.48, Fermentables: (Château Biscuit, Château Cara Gold, BEST Black Malt, Best RED X, Finest Maris Otter, Château Munich Light) Hops: (Centennial (10 AA), Citra (11 AA), El Dorado (15.7 AA), Mosaic (12.5 AA), Willamette (4.5 AA))
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  • Last Updated: 2021-05-17 14:19 UTC