Pilsner - Beer Recipe - Brewer's Friend

Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.193 (recipe based estimate)
Post Boil Gravity: 1.425 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday March 25th 2021

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Belgian - Pilsner8.5 kg Pilsner	37	1.6	92.4%
0.70 kg	Torrified Wheat0.7 kg Torrified Wheat	36	2	7.6%
9.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.50 kg

Belgian - Pilsner

1.6

92.4%

0.70 kg

Torrified Wheat

7.6%

9.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Ekuanot30 g Ekuanot Hops	Leaf/Whole	14.25	Boil	60 min	5.44	37.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	30 min	3.23	37.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	8 min	0.84	25%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Ekuanot

Leaf/Whole

14.25

Boil

60 min

5.44

37.5%

30 g

Citra

Leaf/Whole

Boil

30 min

3.23

37.5%

20 g

Citra

Leaf/Whole

Boil

8 min

0.84

25%

80 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Ekuanot (Leaf/Whole) 30 g Ekuanot (Leaf/Whole) Hops	5.44	37.5%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	4.07	62.5%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	--	--	--
22 L		Sparge	--	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

35 L

Strike

22 L

Sparge

Water	Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (21.1 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 23.5 L.
Strike water volume at mash thickness of 3.7 L/kg	33.6
Mash volume with grains (equipment estimates -5.3 L)	39.7
Grain absorption losses	-9.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.1 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	5
Top off amount	45
Going into fermentor	50
Total:	21.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (21.1 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 23.5 L.

Strike water volume at mash thickness of 3.7 L/kg

33.6

Mash volume with grains (equipment estimates -5.3 L)

39.7

Grain absorption losses

-9.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 11.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Top off amount

Going into fermentor

Total:

21.1

Equipment Profile Used:

System Default