Test 01 - Beer Recipe - Brewer's Friend

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Test 01

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday March 25th 2021
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.047
1.009
5.0%
36.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Weyermann - Pale Ale1.85 kg Pale Ale 39 2.3 46.3%
1.85 kg Weyermann - Pilsner1.85 kg Pilsner 36 1.5 46.3%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 23.14 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.34 14.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 8.39 14.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 0 min 28.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 28.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 30.9
Mash volume with grains (equipment estimates 34.7 L) 33.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.6 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Test 01" American Pale Ale beer recipe by Anonymous. BIAB, ABV 4.98%, IBU 36.86, SRM 11.83, Fermentables: (Pale Ale, Pilsner, CaraAroma) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 07:44 UTC