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Porter

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday March 25th 2021
1.056
1.010
6.0%
29.4
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Muntons - Maris Otter4.8 kg Maris Otter 38 2.3 74.4%
0.75 kg Briess - Caramel Malt - 60L0.75 kg Caramel Malt - 60L 35.4 60 11.6%
0.25 kg Briess - Dark Chocolate Malt0.25 kg Dark Chocolate Malt - (late boil kettle addition) 33 420 3.9%
0.35 kg Thomas Fawcett - Roasted Rye0.35 kg Roasted Rye - (late boil kettle addition) 31 190 5.4%
0.30 kg Briess - Brewers Oat Flakes0.3 kg Brewers Oat Flakes - (late boil kettle addition) 32.2 2.5 4.7%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 40 min 25.01 41.7%
28 g Perle28 g Perle Hops Leaf/Whole 8.2 Boil 5 min 4.35 58.3%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Infusion 73 °C 67 °C 60 min
13.2 L Sparge 80 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.9 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 38.4  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by ÁngelSoní. All Grain, ABV 5.99%, IBU 29.35, SRM 29.15, Fermentables: (Maris Otter, Caramel Malt - 60L, Dark Chocolate Malt, Roasted Rye, Brewers Oat Flakes) Hops: (Magnum, Perle)
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  • Last Updated: 2021-03-25 05:58 UTC