Juicy But NOT Hazy - Beer Recipe - Brewer's Friend

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Juicy But NOT Hazy

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 9.78 gallons
Post Boil Size: 7.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday March 25th 2021
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OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

1.061
1.014
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52.9
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Admiral - Pils (Pilsner)11 lb Pils (Pilsner) 38 1.9 78.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 16.4 Boil 15 min 20.78 9.4%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.2 Boil 15 min 14.5 18.8%
0.65 oz Citra0.65 oz Citra Hops Leaf/Whole 14 Boil 10 min 8.43 6.1%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7 Whirlpool at 180 °F 0 min 4.93 18.8%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 0 min 4.23 18.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop (High Krausen) 0 days 9.4%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 18.8%
10.65 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.96 g | 35.8 qt) 9.78 39.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 6.95 g | 27.8 qt) 7.9 31.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.75 g | 31 qt) 6.8 27.2  
Total: 11.78 47.1
Equipment Profile Used: System Default
"Juicy But NOT Hazy" Specialty IPA: White IPA beer recipe by Brewer #296231. All Grain, ABV 6.2%, IBU 52.87, SRM 5.8, Fermentables: (Pils (Pilsner), Flaked Oats, Aromatic Malt, Caramel / Crystal 10L) Hops: (Magnum, Lemondrop, Citra, Huell Melon, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 01:15 UTC