Mo Pale Mo Problems
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
30 min |
26.93 |
20% |
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil at 212 °F
|
5 min |
16.79 |
40% |
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Simcoe (12.7 AA) (Pellet) 0.49999999885628 oz Simcoe (12.7 AA) (Pellet) Hops |
|
26.93 |
20% |
1 oz |
Cascade (7 AA) (Pellet) 0.99999999771257 oz Cascade (7 AA) (Pellet) Hops |
|
16.79 |
40% |
1 oz |
Amarillo (8.6 AA) (Pellet) 0.99999999771257 oz Amarillo (8.6 AA) (Pellet) Hops |
|
|
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt)
|
6.92 |
27.7
|
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt)
|
7 |
28
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.21 |
0.8
|
Pre boil volume (equipment estimates 6.23 g | 24.9 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.33 |
1.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.92
|
27.7
|
Equipment Profile Used: |
System Default |
"Mo Pale Mo Problems" American Pale Ale beer recipe by Brewer #353100. Extract, ABV 5.98%, IBU 43.72, SRM 11.53, Fermentables: (DME Sparkling Amber, LME Golden Light) Steeping Grains: (Crystal 55L) Hops: (Simcoe (12.7 AA), Cascade (7 AA), Amarillo (8.6 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 05:28 UTC