Guiness Extra Stout Clone - AIH Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Guiness Extra Stout Clone - AIH Recipe

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday March 25th 2021
1.045
1.011
4.5%
28.8
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 76.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10.3%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.77 100%
1.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 140 °F 140 °F 15 min
Temperature 140 °F 152 °F 30 min
no stir & recirculate w/plate Temperature 152 °F 152 °F 30 min
Temperature 152 °F 170 °F 10 min
2.25 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.78 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 4.34 17.4  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.96 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.8 qt) 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Guiness Extra Stout Clone - AIH Recipe" American Porter beer recipe by Haysurf. All Grain, ABV 4.49%, IBU 28.77, SRM 41.66, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Black Malt - 2-Row) Hops: (East Kent Goldings)
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-25 20:31 UTC