Triple Crush (Reuben's clone recipe) - Beer Recipe - Brewer's Friend

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Triple Crush (Reuben's clone recipe)

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday March 25th 2021
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1.082
1.020
8.1%
20.1
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Avangard - Pilsner13 lb Pilsner 37.3 1.7 76.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.4%
0.50 lb Briess - Brewers Red Wheat Flakes0.5 lb Brewers Red Wheat Flakes 32.2 2 2.9%
2 oz Honey Malt2 oz Honey Malt 37 25 0.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.2%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13.2 Hop Stand at 212 °F 30 min 20.13 12.5%
14 oz Citra14 oz Citra Hops Pellet 13.2 Dry Hop 3 days 87.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.36 psi       Temp: 44 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
January 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 18 130 50 33
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.4 25.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Triple Crush (Reuben's clone recipe)" Specialty IPA: New England IPA beer recipe by beakerton. All Grain, ABV 8.14%, IBU 20.13, SRM 5.08, Fermentables: (Pilsner, Flaked Oats, White Wheat, Brewers Red Wheat Flakes, Honey Malt, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Citra) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-03-25 02:05 UTC