Orange Honey Kolsch - Beer Recipe - Brewer's Friend

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Orange Honey Kolsch

181 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 25th 2021
1.055
1.013
5.5%
24.5
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 36.3 1.9 45.9%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 6.6%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 13.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
3.75 lb Briess - LME Pilsen Light3.75 lb LME Pilsen Light 37.6 2 24.6%
1 lb Orange juice1 lb Orange juice - (late boil kettle addition) 4.8 0 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Vanguard2 oz Vanguard Hops Pellet 5 Boil 45 min 15.58 40%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 30 min 6.52 20%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 15 min 2.36 20%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
63.11 ml Acetic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Acid Rest Decoction 104 °F 97 °F 60 min
Protein Rest Decoction 132 °F 129 °F 80 min
Sacch. Rest Decoction 155 °F 155 °F 60 min
Mash out Decoction 167 °F 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.87 g | 15.5 qt) 4 16  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 4.68 18.7  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.75 7  
Top off amount 4.75 19  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Orange Honey Kolsch" Kölsch beer recipe by rok64. Partial Mash, ABV 5.49%, IBU 24.46, SRM 5.23, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Honey, Honey Malt, LME Pilsen Light, Orange juice) Hops: (Vanguard, Czech Saaz) Other: (Acetic acid)
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  • Last Updated: 2021-08-19 22:35 UTC