Maple S'mores Stout - Beer Recipe - Brewer's Friend

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Maple S'mores Stout

268 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday March 25th 2021
1.088
1.011
10.1%
19.5
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Caramel / Crystal 60L1000 g Caramel / Crystal 60L 34 60 5.1%
750 g American - Roasted Barley750 g Roasted Barley 33 300 3.8%
1 kg American - Chocolate1 kg Chocolate 29 350 5.1%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 12.8%
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 35.8%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 5.1%
4.80 kg Corn Sugar - Dextrose4.8 kg Corn Sugar - Dextrose 42 0.5 24.6%
1.50 kg Rice Hulls1.5 kg Rice Hulls 0 0 7.7%
19.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.45 50%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Recette fait avec Eau érable ----gravitée de 1.006\ Ph 5.92

Ajout de 4.8 KG de Marshmallow grillé en remplacement du dextrose

1Kg de biscuit graham en remplacement du Malt Buiscuit


mash in à 69 degré pour 60 min
Mash Out à 77 degré pour 15 min

Boil 70 min

PH final 5.35
Gravité mi-boil 1.088
Gravité final 1.090


Fermentation à 20 degré pour 3 semaines
Ajout de 2 Kg de buiscuit graham à la 20 ième journée dans les fermenteurs

Cold crash et embouteillage avec 2x113 grammes de dextrose

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.22 L. Suggest reducing initial water volume to 45.4 L and adding 11.82 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.1
Mash volume with grains 31.9
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 47.6 L) 45.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 57.2 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 67.5  
Equipment Profile Used: System Default
"Maple S'mores Stout" Russian Imperial Stout beer recipe by Gauclair. All Grain, ABV 10.08%, IBU 19.45, SRM 38.25, Fermentables: (Caramel / Crystal 60L, Roasted Barley, Chocolate, Flaked Oats, Pale 2-Row, Biscuit, Corn Sugar - Dextrose, Rice Hulls) Hops: (East Kent Goldings)
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  • Last Updated: 2021-03-29 01:45 UTC