Sweet Milk Stout Salvando - Beer Recipe - Brewer's Friend

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Sweet Milk Stout Salvando

219 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angel Poblete
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Thursday March 25th 2021
1.070
1.024
6.1%
28.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Patagonia - Patagonia Pale ale9 kg Patagonia Pale ale 36.8 2.9 52.6%
0.60 kg The Swaen - Blackswaen Black Extra0.6 kg Blackswaen Black Extra 32.7 500 3.5%
2.50 kg The Swaen - BlackSwaen Chocolate B2.5 kg BlackSwaen Chocolate B 34.5 338 14.6%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 11.7%
2 kg Weyermann - Caramunich Type 22 kg Caramunich Type 2 34 45 11.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 2.9%
17.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 22.32 31.8%
75 g Kent Goldings75 g Kent Goldings Hops Pellet 5 Boil 10 min 5.78 68.2%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike 73 °C 67 °C 60 min
37 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.1 L. Suggest reducing initial water volume to 45.4 L and adding 18.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.59 L. Suggest reducing strike water volume to 34.11 L and adding 17.19 L sparge/top-off. 51.3
Strike water volume at mash thickness of 3 L/kg 51.3
Mash volume with grains 62.6
Grain absorption losses -17.1
Remaining sparge water volume (equipment estimates 30.8 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Going into fermentor 55
Total: 83  
Equipment Profile Used: System Default
"Sweet Milk Stout Salvando" Sweet Stout beer recipe by Angel Poblete. All Grain, ABV 6.05%, IBU 28.11, SRM 50, Fermentables: (Patagonia Pale ale, Blackswaen Black Extra, BlackSwaen Chocolate B, Munich Type I, Caramunich Type 2, Flaked Oats, Flaked Barley) Hops: (Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 01:23 UTC